Our Team

Our Team

Our Team

Patrick Burns is well-acquainted with Good Manufacturing Practices and large-scale fermentation from his previous role as a Quality Control Microbiologist within the food industry. There he became well-versed with the precise, detail-oriented documentation practices needed in a GMP laboratory and strives to ensure that this standard is met across all the work with HiberCell. Patrick now works in the quality control program as an analyst preforming final release and stability testing on Imprime PGG and plays an active role in CMC activities.

Patrick holds a Bachelor of Science degree in Biochemistry from the University of St. Thomas (St. Paul, MN).